Tasty tiramisu hearts, egg and caffeine free, a tasty treat for any occasion.
Tiramisu Hearts
Yield:
4
Prep Time:
20 minutes
Cook Time:
1 hour
Total Time:
1 hour 20 minutes
Tasty tiramisu heart, without eggs and caffeine.
Ingredients
- 1 Batch of Sponge Fingers*
- Small Amount of Strong Brewed (Caffeine Free) Coffee
- 250 grams of Mascarpone
- 50 grams of Powdered Sugar
- 1 teaspoon Vanilla Extract
- 250 grams of Whipping Cream
- 100 grams of Cocoa Powder
Instructions
- Whip up the mascarpone slowly, to smoothe it out.
- Add the powdered sugar, all at once, and the vanilla extract and whip again slowly.
- Add in the whipping cream as it mixes and keep whipping until it reaches a mousse-like consistency.
- Place sponge fingers at the bottom of each heart shaped ring mould (±8cm × 8cm × 5cm**).
- Brush with some strong coffee.
- Use half of the filling to top off the sponge fingers.
- Repeat the last three steps and scrape the tops with a palette knife, to smoothe it out.
- Freeze for at least 60 minutes.
- Optional: Meanwhile whip up some more whipping cream to firm peaks.
- Unmould the tiramisu once it has fully set.
- Dust the tops with cocoa powder and then transfer to a serving platter.
- Optional: Attach sponge fingers to the sides, using whipped cream.
Notes
*If you make your own it's easier to create them in a heart shape, but you can also use store bought sponge fingers.
**8cm at its longest and widest parts.